The Ultimate Breakfast Burrito

Ingredients:

Breakfast Burrito:

·         4-6 eggs

·         ¼ Stick Butter

·         ¼ Cup Heavy Cream

·         Bacon

·         Cheese

·         Tortilla

·         1 lb Ground Pork

·         2 tbs Fresh Sage (chopped)

·         ½ tbs Salt

·         2 tsp pepper

·         2 tsp Onion Powder

·         2 tsp Garlic Powder

·         2 tsp MSG

·         2 tsp Sugar or Maple Syrup

·         Tater Tots

Salsa:

·         3 Tomatillos

·         1 Jalapeno

·         1 Onion

·         1 Garlic Clove

·         Salt to Taste

·         Fresh Cilantro or Parsley

Method:

Breakfast Sausage & Bacon:

1.      In a bowl, combine the ground pork and seasoning. Mix by hand then let rest in the fridge for at least 30 minutes

2.      Cook the bacon to you desired consistency

3.      In the bacon fat, cook the breakfast sausage. Chop into chunks using a spoon or spatula

Eggs:

1.      In a bowl, grate the butter into the eggs and stir well with the heavy cream

2.      Cook on a medium low pan will constantly stirring. Remove from the heat right before the eggs finish to prevent overcooking

Salsa:

1.      Slice all the veggies in half and place onto a oiled sheet tray. Broil for 5 minutes

2.      Allow the veggies to cool, then place into a food processor along with a handful of fresh herbs and the reserved marinade

3.      Pulse 3-5 times or until you reach your desired consistency

Tots:

1.      Heat oil to 400℉ then fry for 5-7 minutes or until extremely crispy

Breakfast Burrito:

1.      To construct the burrito, place down the tortilla with a dab of scrambled eggs, followed by a generous handful of bacon and sauce, of the home fries a hearty portion shredded cheese, the home fries and finally the fresh roasted salsa. Wrap up, Fry and Enjoy!