Smoked Ham Sandwich
Bread:
Mash Potatoes:
· 1 Potato (Peeled and Cubed)
· 2 tbsp Milk (35g)
· 1 tbsp Butter (15g)
Dough:
· 560g or 4 cups Bread Flour
· 130g or ½ Cup Mashed Potatoes
· 240g or 1 cup Warm Whole Milk (98℉)
· 12g or 2 tsps Sea Salt
· 44g or 3 tbsp Sugar
· 2 Eggs (Room Temperature)
· 1 Egg Yolk (Room Temperature)
· Splash of Whole Milk (Room Temperature)
· 4 tbsp or 56g Softened Butter (45g)
Smoked Ham:
· Spiral Sliced Ham
· All Purpose Seasoning
Ham Glaize:
· Ham Glaize Packet
· 1 Can of Pineapple Juice
Honey Sriracha Quick Pickles:
· 1 Cucumber (Sliced)
· ½ Cup Vinegar
· 2 tbs Siracha
· 2 tbs Honey
· Salt & Pepper to Taste
Honey Mustard Sauce:
· ¼ Cup Dijon Mustard
· ¼ Cup Mayo
· 3 tbs Honey
Bread:
1. To quickly make mash potatoes, place the cubed potatoes in a microwave bowl covered with plastic wrap. Poke a hole in the center, then microwave for 4-5 minutes or until the potatoes are fork tender. Allow the potatoes to cool before mashing and combining with the milk and butter. Set aside 130g or ½ Cup for the Dough
2. In a measuring glass combine the heated milk with the yeast and 20g of sugar. Sugar is important in helping activate the yeast. Mix well, then add in 1 whole egg and an egg yolk. Mix again, then set aside to bloom for at least 5 minutes
3. In the bowl of a stand mixer, add in the flour, salt, remaining sugar, along with the mashed potatoes, softened butter & yeast mixture. Kneed for 10 minutes or until nice and smooth
4. Remove the dough from the mixer and form into a ball on a clean worksurface. Place the dough ball into a lightly greased bowl. Cover with plastic wrap and rise for 1 hour
5. Once risen, punch down your dough and divide into 12 even dough balls
6. Make as many buns as you need! (You can freeze the rest to have fresh bread whenever you want! Just leave the frozen dough out on the counter for 4-6 hours or in the fridge over night for fresh dough without the hassle)
7. Place the dough balls onto a parchment line baking sheet
8. Place an inverted baking sheet over the top of the dough and let rise for an additional 2 hours
9. Once Risen, brush with a whole milk, egg mixture and sprinkle over sesame seeds (optional). Then bake in a 375° oven for 18 minutes or until golden brown and fluffy
Ham Glaze:
1. In a medium saucepan combine the ham glaze packet and the juice from one can of pineapple
2. Heat on medium high until the sugar has melted and the liquid has reduced by half
Smoked Ham:
1. Season the entire ham then place flat side down on a 250° smoker for 3 hours
2. Paint over the glaze every 30 minutes
Quick Pickles:
1. Place the sliced cucumber into a reusable food container
2. Pour the vinegar, sriracha, honey and pickling spices into the container and shake well
Honey Mustard Sauce:
1. Mix ingredients and set aside
Smoked Ham Sandwich:
1. Place down your perfectly toasted bottom bun, followed by a generous spoonful of sweet honey mustard, then a few slices of the smoked ham, a handful of the quick pickles and finally topped with another perfectly toasted top bun smothered with more honey mustard. Enjoy!
