Chipotle BBQ Chicken Sandwich
Bread:
Mash Potatoes:
· 1 Potato (Peeled and Cubed)
· 2 tbsp Milk (35g)
· 1 tbsp Butter (15g)
Dough:
· 560g or 4 cups Bread Flour
· 130g or ½ Cup Mashed Potatoes
· 240g or 1 cup Warm Whole Milk (98℉)
· 12g or 2 tsps Sea Salt
· 44g or 3 tbsp Sugar
· 2 Eggs (Room Temperature)
· 1 Egg Yolk (Room Temperature)
· Splash of Whole Milk (Room Temperature)
· 4 tbsp or 56g Softened Butter (45g)
Buttermilk Fried Chicken:
· 1-2 lbs Boneless/Skinless Chicken Thigh
· 1.5 Cups Buttermilk
· 2 tbs Hot Sauce
· 1 Cups Corn Starch
· 1 Cup All Purpose Flour
· 4 tbs All Purpose Seasoning
· 4 tbs Mother Seasoning
· Neutral Oil
Ranch:
· 1 cup Mayonnaise
· 1 cup Greek Yogurt or Sour Cream
· 2 tbs Buttermilk
· ½ tbs Apple Cider Vinegar
· ½ tbs Mother Seasoning
· Fresh Cracked Pepper
· Fresh Dill (chopped)
BBQ Sauce:
· 1 Cup Ketchup
· ¼ Cup Yellow Mustard
· 1 tbs Lea & Perrins
· 1 tbs Apple Cider Vinegar
· 3 Chipotle Peppers
· 3 tbs Beef Stock
· 2 tbs Brown Sugar
Ranch Cole Slaw:
· ½ Green Cabbage (Thinly Sliced)
· 1 Carrot (Grated)
· ¼ Cup Ranch
Pickled Jalapeno:
· 2 Jalapenos (Sliced)
· 1 Cups Vinegar
· ½ Cup Water
· ½ tbs All-Purpose Rub
· ½ tbs Mother Seasoning
Bread:
1. To quickly make mash potatoes, place the cubed potatoes in a microwave bowl covered with plastic wrap. Poke a hole in the center, then microwave for 4-5 minutes or until the potatoes are fork tender. Allow the potatoes to cool before mashing and combining with the milk and butter. Set aside 130g or ½ Cup for the Dough
2. In a measuring glass combine the heated milk with the yeast and 20g of sugar. The sugar is important in helping activate the yeast. Mix well, then add in 1 whole egg and an egg yolk. Mix again, then set aside to bloom for at least 5 minutes
3. In the bowl of a stand mixer, add in the flour, salt, remaining sugar, along with the mashed potatoes, softened butter & yeast mixture. Kneed for 10 minutes or until nice and smooth
4. Remove the dough from the mixer and form into a ball on a cleaned worksurface. Place the dough ball into a lightly greased bowl. Cover with plastic wrap and rise for 1 hour
5. Once risen, punch down your dough and divide into 12 even dough balls
6. Make as many buns as you need! (You can freeze the rest to have fresh bread whenever you want! Just leave the frozen dough out on the counter for 4-6 hours or in the fridge over night for fresh dough without the hassle)
7. Place the dough balls onto a parchment line baking sheet
8. Place an inverted baking sheet over the top of the dough and let rise for an additional 2 hours
9. Once Risen, brush with a whole milk, egg mixture and sprinkle over sesame seeds (optional). Then bake in a 375° oven for 18 minutes or until golden brown and fluffy
Buttermilk Fried Chicken:
1. In a bowl, mix the buttermilk, hot sauce and half of the dry seasoning.
2. Place in the chicken, marinate for at least 1 hour or up to 24 hours
3. In another bowl, mix the corn starch, all-purpose flour and remining dry ingredients
4. Drizzle in a few spoonful of the buttermilk marinade to allow for an extra crispy crust
5. Place the marinated chicken thighs into the dry dredge. Make sure to fully coat each piece. Press the
6. In a large Wok or Cast-Iron pan, fry the in 350° oil for roughly 7-10 minutes or internal temperatures reached at least 165°. Once golden brown and crispy set aside on a wire rack. (Optional: rest in a 150° until you are ready to eat)
7. Paint over the BBQ sauce
Ranch:
1. Mix all ingredients in a bowl
BBQ Sauce:
1. Combine all ingredients in a medium sized sauce pot
2. Blend the peppers using a hand blender, then simmer on medium low until the sugar has completely melted
Coleslaw:
1. Place the carrot, kimchee and green cabbage into a large bowl
2. In a small bowl, combine the yogurt, mayo, vinegar and dry seasonings. Mix well
3. Pour the liquid mixture into the cabbage blend. Mix and set aside in the refrigerator
Pickled Jalapenos:
1. Place the sliced jalapenos into a reusable food container
2. Microwave the vinegar and water for 2 minutes
3. Combine the other ingredients and shake well
Chipotle BBQ Chicken Sandwich:
1. To construct the sandwich, place down your toasted bottom bun with a dab of the homemade ranch, followed by a monstrous piece of Chipotle BBQ Fried Chicken, a hearty portion of pickled jalapenos, a large scoop of the ranch coleslaw and finally the toasted top bun with more of the ranch. Enjoy!
